Drain the water, then add in the butter to the same pot on medium heat. Excellent recipe that is now part of my dinner rotation. Makes my life just a little bit easier.) After about 10 minutes, test them for tenderness with a fork. Place the potatoes in a 2-qt. Cut any larger potatoes in half or quarters so that all of the potatoes are uniform in size. Also, used olive oil instead of butter. Stir in butter, garlic, parsley, chives and 1/2 teaspoon salt until potatoes are well coated. But you know what they all have in common? Potatoes absorb the salt while their cooking and it helps bring out their natural flavors. They take so much time to make! OVEN ROASTED POTATOES. This easy Garlic Butter Smashed Potato recipe … In a small bowl, combine the butter, olive oil, garlic, salt, cayenne pepper and black pepper together. Easy peasy-I made 1/2 recipe w white round potatoes and cut them smaller, cooked 9 mins. Toss to completely thoroughly coat the potatoes in the olive oil and seasonings. Deep fry potatoes until golden and crispy on outside and fluffy on inside. Super quick and the family loved them. (I’ll be honest, I use so much garlic in my cooking that I buy the large jars of chopped/minced garlic from the grocery store. Melt the butter and stir in the garlic powder, Italian seasoning, salt, and pepper. Turn heat down to medium and boil potatoes until fork-tender; about 10-15 minutes. Add the potatoes and gently stir to coat the potatoes with the herb garlic … Butter the baking sheet. Taste of Home is America's #1 cooking magazine. But I work full-time, so once I get home and start dinner, I usually don’t have time to make them. Finally, using a large serving spoon, coat all the potatoes with garlic butter, cover the pan of … Delicious and fast. Roast 30 minutes or just until potatoes are tender in the center and their skins are crispy. When it comes to potatoes, I’m an equal opportunity connoisseur. Peel and cut potatoes into eights. Scrub potatoes clean with a clean scrubber. A fool-proof recipe, roasted potatoes are a simply delicious side dish that goes with anything! These Garlic & Herb Butter Baby Potatoes are creamy and tender and make a perfect, quick side dish to any meal. Sprinkle with … Reduced to 1/8th cup. Let me tell you, the flavor is amazing! Bring the water to a boil, then add a couple teaspoons of salt. Toss potatoes with all ingredients on the foiled baking pan, ensuring even coating. Since they can vary quite a bit in size, you may need to cut them in half or even quarter them if they’re really large. Add 2 teaspoons of salt to the water. https://www.food.com/recipe/baby-red-potatoes-with-garlic-and-parsley-43400 Garlic smashed potatoes is the side dish to make when you want to move over from the usual mashed or roasted potatoes.These garlic butter smashed baby potatoes are fluffy on the inside, flavourful and crispy on the outside. Melt the butter in a microwave for about 30 seconds. Thanks for sharing your experience! Found this recipe added 1t. Easy, approachable and family friendly recipes for any home cook. Granted I used Idaho potatoes so maybe that’s why I kept having to set the microwave to 5 more minutes! Toss potatoes with melted butter. They’re also quite pretty, making them a sure winner for your holiday table. PRESS the SAUTE mode button on the Instant Pot. Melt butter in microwave with garlic. These Garlic & Herb Butter Baby Potatoes. One Pot Cheesy Smoked Sausage Pasta Skillet, Tortellini Soup with Italian Sausage & Spinach, Bacon Avocado Chicken Salad with Lemon Vinaigrette, All-Natural Mattress Cleaner – How to Clean Odors and Stains from Your Mattress. As butter begins to foam, keep … Place each potato on a wooden spoon and cut horizontal slits on the potatoes. Yum! Season with more salt and pepper if desired. This is an easy step. It’s a great side dish for the summer months, or try it with your Thanksgiving turkey ! Cook them too long and they will fall apart completely. … Toss with the potatoes until … They are ultra creamy and because of their small size they don’t take long to cook. Now I use any potato i have on hand and Upon taking it out of the microwave, i top it with some grated cheese (usually cheddar or a blend). A 2-pound bag yields around 20-25 small potatoes. Stir it all up so the the potatoes are nicely coated with the butter, garlic and herbs, then put the lid on and let them sit for 10 minutes or so and steep in all that buttery, garlicky, herb-y goodness. It depends on your microwave and the size of the potatoes. Add cheese last: If you’re adding cheese to the potatoes, do so after they have baked for 20 minutes. Preheat the oven to 425F. Hi Kerry,so happy that you and your family loved this recipe! On a medium low heat cook until butter has melted then add potatoes and seasoned chicken thighs. If you use a jar of prepared minced garlic, you won’t even have to get out a knife or cutting board for this potato recipe! Then sprinkle the potatoes with cheese and bake an additional 5 minutes to melt the cheese. Save my name, email, and website in this browser for the next time I comment. This is a simple side dish to make when you want to switch things up, it is amazingly good and has the wow factor. This is such an easy-peasy, fix it and forget it side dish, making it perfect for when you want something hearty to add to your weeknight meal. Thanks, My husband and three boys all love oven-roasted potatoes. Set aside. I have made many times and these potatoes are so delicious and so quick! Add the butter, chives, parsley and minced garlic. microwave-safe dish. Put all of the potatoes in a large pot and add just enough water to cover them. METHOD. The amount of garlic used in this recipe is adaptable to your preference. So glad you enjoyed it! I’d say about 50% of what was in my 2-pound bag need to be cut down, and only a few of those needed to be quartered. Before cutting them to size, you want to make sure to scrub them with a clean vegetable scrubber to remove any dirt or bacteria, especially since you’ll be eating the skin. While potatoes are drying, in a pan melt in butter over medium heat. free email bonusTested, Tasted & Terrific! Turn off heat, drain the water and return potatoes to the pot. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. You know what doesn’t have a ton of work involved? Mix in salt and herbs. Cover and bake at 350° for 40 minutes, stirring every 10 minutes. Once they are tender to your liking, drain the water and keep the potatoes in the pot on the stove. They are those adorable little yellow skinned potatoes, similar in shape but much small than red potatoes. Notify me via e-mail if anyone answers my comment. They are by far the best potatoes I’ve ever had, and they took less than 20 minutes to make! Super easy, fast and delicious. Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. In a small bowl, combine garlic powder, marjoram, rosemary, thyme, oregano, salt, and pepper. 10-15 minutes is a good measure of time. The garlic butter adds an oven-roasted garlic-y flavor to this dish that makes these potatoes irresistible! When HOT appears on the display, add butter and heat with the Instant Pot lid open until it begins to melt. This site uses Akismet to reduce spam. And here are even more easy and delicious potato recipes: Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. Recipe good as given, except the cooking time. Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents. Still good. Place in a large pot, cover with water and bring to a boil. The boiling, the baking, the shredding, the mashing, whichever recipe you’re making it calls for multiple steps with different cooking methods and mixing. Use less or more! Pour garlic butter over potatoes. Mashed potatoes, potato waffles or twice baked potatoes, I enjoy them all. Cover and let sit for 5-10 minutes, then … Drizzle with hot sauce or Sriracha and crushed red pepper flakes if desired. In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to … —Heidi Iacovetto, Phippsburg, Colorado, Buttery Garlic Potatoes Recipe photo by Taste of Home. garlic, butter, sliced shallots, extra virgin olive oil, baby potatoes and 4 more Indian Spiced Baby Potatoes The Yum Yum Factor butter, fennel seed, coriander, Garam Masala, cumin, beluga lentils and 11 more Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and melted parmesan cheese! Garlic & Herb Butter Baby Potatoes Recipe: Smoked Sausage and Potato Sheet Pan Dinner. Drain the potatoes well, then place the potatoes in a roasting tray (lined with cooking paper) and … Cover and let sit for 5-10 minutes, then serve. 3-4 large potatoes 1 tablespoon crushed garlic 30g butter 1 teaspoon garlic salt 1 teaspoon dried mixed herbs. Thank you Tallulah, Learn how your comment data is processed. Bake in the oven for 45-50 minutes, or until the potato centers are tender and the skin is crisp. baby potatoes, chopped garlic, oil, chopped coriander, butter and 1 more Balsamic Roasted Baby Potatoes and Carrots The Wine Lover's Kitchen butter, sea salt, dried thyme, garlic, onion, medium carrots and 4 more Roasted Baby Potatoes with Rosemary and Garlic Dishes and Dust Bunnies https://orgasmicchef.com/vegetables/baby-potatoes-with-creamy-garlic-sauce Serve these delicious garlic potatoes with barbecued meats, salads, steaks and chicken. I use sea salt on these. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat. Next time, I will cut on the sesoning salt because it was too salty for our taste. Transfer half-cooked potatoes onto a baking sheet lined with parchment paper. Delicious potatoes, really quick and easy. We're redoing our kitchen I didn't have a stove and I needed to use up some potatoes. Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently. Latch the lid onto the CanCooker and steam for 30 minutes until chicken is cooked. Stir to combine well. square baking pan; drizzle with garlic mixture. I whipped up this quick and very tasty microwave garlic potato recipe with red potatoes and seasonings instead, and everyone likes it. Add potatoes; toss to coat. Transfer potatoes to a greased 9-in. I still prefer oven roasted potatoes which would be great with this recipe, but this is fine when you don't have the time. https://www.foodnetwork.com/recipes/ina-garten/garlic-roasted-potatoes-recipe In a large bowl, combine the first seven ingredients. Add the garlic, chives, black peppper, salt and 1 tablespoon of Parmesan cheese into the heated and melted butter, stir to mix well. Much like buttery and garlicky … Toss the potatoes with the garlic chive butter. Press the saute function to medium. Serve hot. In any non-stick CanCooker add chicken stock, lemon juice, minced garlic and butter. This would be great for the microwave in our camper. The fork should slide easily into the potato, breaking it apart just slightly. Baste them with your garlic butter sauce before popping them in or once they’re done spread the sauce over. Uncover; bake 10-20 minutes longer or until potatoes are tender. in mind. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. You can also serve them right away, but they soak up the flavor more if you let them sit for a bit. In a small bowl, combine the melted butter, minced garlic, fresh parsley, and chives; mix well. Read more about Kristin HERE. Grease a large baking sheet with non-stick spray or olive oil and set aside. Could have used less butter maybe. Boil the baby potatoes for 7 to 8 minutes or until fork-tender. turmeric, extra garlic, some chopped onions I already had in the fridge and a tablespoon or so of finely chopped jalapenos. I strongly recommend both. Feel free to get creative with seasonings and herbs you have on hand. https://tatyanaseverydayfood.com/recipe-items/garlic-baby-potatoes Stir in butter, garlic, parsley, chives and 1/2 teaspoon salt until potatoes are well coated. I made these with another microwave recipe from the same issue; the Cheese-Topped Meat Loaves. Delicious and FAST!! All of the recipes and tips you will find here are created with your busy family (and mine!) Preheat oven to 400F. First off, what are baby potatoes? These Garlic & Herb Butter Baby Potatoes are creamy, tender and bursting with flavor, making them a perfect, quick side dish to any meal. I needed a quick potato recipe and this was perfect! Oven Roasted Garlic Butter Baby Potatoes Another great way to make this easy side dish is to roast the baby potatoes in the oven. I needed a quick potato recipe and this really wasn’t as quick as I expected. From Roast Chicken to a great Steak! I'm a busy wife and mom who loves to cook, bake and create. Turn heat down to medium and boil potatoes until fork-tender; about 10-15 minutes. Home » Recipes » Garlic & Herb Butter Baby Potatoes, Published on November 8, 2017, Updated April 1, 2020 by Kristin Maxwell | 4 Comments. But they were pretty good, and I definitely loved the addition that one commenter said to add cheese!! During that 10 minutes that they’re sitting on the stove I was finishing up the rest of dinner, calling my kids to the table and getting hands washed. Bring salted water to a boil and add the potatoes. Potatoes retain their heat quite nicely, so the butter will start to melt immediately. 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For any home cook one commenter said to add cheese last: if you let them sit for a.... Phippsburg, Colorado, buttery garlic potatoes with barbecued meats, salads, steaks chicken! Cut horizontal slits on the display, add butter and stir in butter over medium heat adaptable to your,! For 40 minutes, stirring every 10 minutes stir in butter, garlic, some chopped onions I already in... As I expected any larger potatoes in a small bowl, combine melted... Their heat quite nicely, so the butter to the same issue ; the Cheese-Topped Loaves. Had in the pot Toss with the potatoes in the garlic powder, Italian seasoning salt. Are uniform in size in our camper 9 mins oven for 45-50 minutes, stirring every minutes. The baby potatoes are well coated needed to use up some potatoes a simply delicious side dish that goes anything... Commenter said to add cheese! of salt //tatyanaseverydayfood.com/recipe-items/garlic-baby-potatoes Press the saute mode button on the stove potatoes recipe Smoked! 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